Taste History!
Dive into the cuisine of our ancestors and explore their ingredients, recipes, cooking methods and flavors.

Enjoy:

• a poultry in clay shell
• a fresh cheese from the Neolithic
• spicy dishes of the Middle Ages
• of the beer and sage wine
• and many other gourmet surprises

🏰 Banquets and immersive experiences

Three-course banquet (14th century)
Discover the codes of a medieval three-course banquet.

• Saturday: 12:30 PM and 4 PM
• Sunday: 15:45

🎭 The "Medieval Banquet"

Participate in an interactive show with 10 roles to embody.
An immersive experience to understand the social and political issues related to the table, while deconstructing certain preconceived ideas.

• Saturday: 11h, 14h15, 16h30, 18h
• Sunday: 12:45, 14:15, 16:30, 18:30

👩‍🍳 Medieval culinary shows

Meet Gyselette the cook and Yola the chef through two shows:

🥚 "Story of eggs"

A journey through food seasonality, from the peasant to the lord, with a focus on eggs.

• Saturday: 11:30 AM and 3 PM
• Sunday: 1:15 PM and 5 PM

🏺 "History of cellars"

Discover food preservation techniques to face winter and difficult times.

• Saturday: 1:30 PM and 5 PM
• Sunday: 14:45 and 17:45

⚒️ Workshops and demonstrations

• Reconstruction of a Gallic salt oven
• Monetary workshop around the cost of living under Diocletian, in a period of inflation (end of the 3rd century)
• Numerous ongoing participatory workshops

🎪 Activities and partners

With the participation of:

• the Company "La Muse"
• the Cie de la Lune d'Ambre
• the Mesnie Enguerran
• Chalcophore
• Officina Monetae
• Branno Teuta

🍴 Practical information

Snack stand proposed by Les Clowns de l'Espoir
For the tastings: consider bringing a small spoon and a cup

i️ Note

Sunday schedules are adapted due to the race of the 2 Stadiums in the morning.