How can we ensure a food accessible to everyone while supporting agricultural and territorial transformations?
A study day devoted to “Food for all: democracy, public policies and inclusion, will be held on November 6, 2026, in Villeneuve-d’Ascq, as part of the Social and Solidarity Economy Month.
This meeting will propose a reflection on the issues of food democracy, the role of public policies and the links between food, agriculture and inclusion.
It will make it possible to address several issues that are essential for the territories: access to food, citizen participation, food policies, and measures to promote a fairer and more sustainable transition.
The main themes:

• Food democracy: reflecting on the place of citizens in food choices and systems.
• Public policy: examine the issues of public action in food.
• Food and agriculture: exploring the links between agricultural production, territories and access to food.
• Inclusion: questioning the social and inclusive dimensions of food policies.
  A meeting to deepen reflections on food systems and the social, economic and territorial issues associated with them.
  Practical information:
  Friday, November 6, 2026, from 9:00 AM to 4:00 PM
  Espace Culture – Scientific City
  Villeneuve-d'Ascq, European Metropolis of Lille
  Study day – meetings and thematic discussions