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Workshop on probiotic drinks

  • Atelier
  • Développement durable

Nadine will detail the benefits on the body of probiotic drinks (kefirs, kombucha, bissap, ... and other juice type beet, black radish, lemon-ginger, apple, orange, kiwi) to face the winter with serenity. Preparation and tasting of drinks on site.
15 places available, on registration: https://reservations.villeneuvedascq.fr/event/ateliersdd_janvier2026
Attention: once the workshop is selected, remember to validate your basket to confirm your reservation. You will then receive a summary email with the reservation ticket. It may be requested during the workshop.
Registrations on the waiting list
You wanted to participate in the workshop but it is full?
You have the possibility to register on the waiting list. In case of withdrawal by one of the participants, the sustainable development department will contact you by email or phone.
To register on the waiting list: https://www.villeneuvedascq.fr/formulaire/inscription-sur-liste-d-attente-

Workshop on probiotic drinks

Information

Dates and hours
Saturday 31 January, 10:00
  • January 2026
    Saturday 31
    10:00 - 12:00
Tariffs
Location accessibility
No accessibility info

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