Thursday, August 27th from 6:30 pm to 8:30 pm at the Ferme du Héron, Akolore will introduce you to the making of natural sourdough bread.
Discover the basics of natural sourdough baking in a simple, practical and accessible to all approach. You will learn how to choose the ingredients, prepare your dough and master the main manufacturing steps.
Each participant will leave with their starter, their bread to bake at home as well as a summary guide.
To be expected:
an oven dish measuring 25 cm x 11 cm x 7 cm;
a cloth to carry your preparation.
Partner: Akolore

Registration

Mandatory registration – limited places (10 participants).
Registration via the online form:
https://reservations.villeneuvedascq.fr/event/ateliersdd_juin2026
Attention: once the workshop is selected, remember to validate your cart to confirm your reservation. You will then receive a summary email with the booking ticket. It may be asked of you during the workshop.
Waiting list registrations
You wanted to participate in the workshop but it is full?
You have the option to register on a waiting list. In case of withdrawal by one of the participants, the sustainable development department will contact you by email or phone.
To register on the waiting list:
https://www.villeneuvedascq.fr/formulaire/inscription-sur-liste-d-attente-