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Nutrition & CSR

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A day dedicated to healthier and more sustainable eating!

Program:

  • Raw material & sustainable sourcing in agri-food
  • Transformation: risks and opportunities of process and formulation changes
  • Acceptability and responsible consumption
Nutrition & CSR

Information

Dates and hours
Tuesday 31 March, 09:00
  • March 2026
    Tuesday 31
    09:00 - 17:00
Tariffs
on registration
Place
1 rue du MIN, 59160 Lille
59160 Lomme
Contacts

https://www.euralimentaire.com/agenda/?eslug=41815-nutrition-rse-innover-du-champ-a-lassiette

Location accessibility
No accessibility info

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